Two restaurants in Poland have made it onto the prestigious list of the world’s best restaurants, as recognized in this year’s edition of the World Culinary Awards. These fine dining establishments, located in Krakow and Warsaw, have been celebrated for their exceptional quality and innovative approach to the culinary arts.
Best restaurants in the world – Poland: Bottiglieria 1881 (Krakow)
Poland’s Best Restaurant 2024: Bottiglieria 1881, located in Krakow’s historic Kazimierz district, made history as Poland’s first-ever restaurant to receive two MICHELIN stars, achieving this prestigious recognition in June 2023, after previously holding one star. Chef Przemysław Klima takes guests on a sophisticated culinary journey, blending traditional Polish flavors with modern techniques. His elegantly crafted dishes showcase both depth and purity of flavor, making Bottiglieria 1881 the crown jewel of Polish gastronomy. The restaurant’s location in the vibrant, culturally rich Jewish quarter adds to its charm, offering a unique dining experience that pairs fine food with the beauty of Krakow’s cobblestone streets and artistic ambiance.
Other nominees for Poland’s best restaurant 2024 were: Fiorentina in Krakow and Butchery & Wine in Gdynia. This might interest you too: 15 Polish best-known brands. You know them from everyday life
Best restaurants in the world – Poland: Europejski Grill (Warsaw)
Poland’s Best Hotel Restaurant 2024: Europejski Grill, housed in the elegantly restored Raffles Europejski Hotel, offers a captivating blend of cosmopolitan chic and 19th-century glamour. The terrace provides sweeping views of Piłsudski Square, while the interior’s blue and white décor nods to Poland’s heritage, enhanced by international design touches. This thoughtful blend of local and international influences is also reflected in the menu, which uses the finest local ingredients to craft contemporary interpretations of Polish and international classics. Dishes such as free-range Irish lamb and 30-day-aged New Zealand beef fillet with smoked marrowbone are prepared over the charcoal grill, adding rich, smoky flavors to this refined culinary experience.
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World Culinary Awards competition
The recognition in the World Culinary Awards is a major achievement for Polish gastronomy, which is increasingly making its mark on the global culinary scene. It proves that Polish restaurants can compete with the finest establishments in Paris, London, or New York, offering unforgettable dining experiences at the highest level.
The World Culinary Awards is an annual competition that celebrates excellence in the food and beverage industry, recognizing venues for their quality and creativity. A sister event to the World Travel Awards, which has long honored the best tourist destinations globally, the World Culinary Awards highlights outstanding restaurants, hotels, and other dining establishments. Winners are chosen based on votes from industry experts and customers worldwide. The full list of winning restaurants can be found on the competition’s website: World Culinary Awards.
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